Foods

Cyprus’ Foods: From Past to Present

The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.

Foods
Foods
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Water resources (rivers, pits, fountains) in Alambra village

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Wedding treats - after the ceremony

The treats offered to the guests after a wedding ceremony consisted of zivania, raisins and koufetta (sugarcoated almonds).

CFM
Wheat bread making process

Types of wheat bread: wheat bread, bread with semolina, afratítzia, bread with semolina flour, pomágnena, mágnena.

Αμφορείς οίνου από το ναυάγιο της Κερύνειας, 300 π.Χ. (Αρχείο Α. Ματάλα)Στο ναυάγιο βρέθηκε μεγάλος αριθμός αμφορέων που είχαν κατασκευαστεί στη Σάμο και κατά πάσα πιθανότητα ήταν για τη εταφορά κρασιού.
Wine - 4,000 years of tradition

An attached study on the cultivation of vines, the production, distribution and trade of wine and its cultural significance in Cyprus.

Εσώφυλλο της ‘Ιστορίας Χρονολογικής της Νήσου Κύπρου’ του Αρχιμ. Κυπριανού(1788).
Wine in the 18th c.

In 1490, King João II of Portugal got vines from Cyprus and planted them in Madeira, where famous wines were also produced (and still are until today).

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