Foods

Cyprus’ Foods: From Past to Present

The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.

Foods
Foods
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Πηγή: «Ιστορία Χρονολογικής της Νήσου Κύπρου» του Αρχιμ. Κυπριανού (1788), εσώφυλλο
Dairy products

The types of dairy products produced and consumed in the 18th century. Report of Archim. Kyprianos (1788)

CFM
Different types of bread in the 19th c.

Bread, rusks, glystarka, arkatena, trimithopitta, pannihida.

CFM
Diplopišies

CFM
Dkyalisi

CFM
Domestic Livestock and meat (18th c.)

Εσώφυλλο της ‘Ιστορίας Χρονολογικής της Νήσου Κύπρου’ του Αρχιμ. Κυπριανού(1788).
Domestic Livestock in the18th c.

Reference by Archim. Kyprianos (1788) in his book "Ιστορία Χρονολογική της Νήσου Κύπρου" to the species of edible animals and poultry, which existed on the island in the 18th…

«Γαϊδούρια στην Αμαργέτη» <br/> Πηγή: Φ. Γεωργιάδης
Donkey milk

Donkey milk was beneficial for babies who had jaundice.

«Δροσινόν τυρί για φλαούνες» <br/> Πηγή: Δημητρίου, 2010
Drosinon

Fresh unsalted cheese.

Dyosmos - spearmint
Dyosmos - spearmint

"Mentha, the concubine of Pluto" In Greek mythology, Mentha or Minthi seems to have been the concubine of Pluto, who, in order to escape the jealousy of Persephone,…

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