Wedding treats - after the ceremony

The treats offered to the guests after a wedding ceremony consisted of zivania, raisins and koufetta (sugarcoated almonds).

Nutritional Value and Importance in the Diet of Cypriots

After the wedding ceremony, the wedding couple would return to their new residence and the bride with a tray in her hand would treat the guests to spoon sweets and the groom would serve zivania with raisins and koufetta (sugarcoated almonds). The fiddlers would start to play and the guests would join in the dancing. (Georgiou E. 1989, p. 67)

Time period
19th - 20th c.
Bibliography

Georgia Elias (1989) Ιστορία και λαογραφικά της Αλάμπρας.

Researcher/Recorder

Eleni Christou