Foods

Cyprus’ Foods: From Past to Present

The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.

Foods
Foods
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Zahara, Zafora - Saffron crocus

Zahara or saffron is an ancient spice which consists of the red dried stigmas of the purple flower of the crocus plant (Crocus Sativus).

Άσπρη κρυσταλλική ζάχαρη.<br/> Πηγή:http://nutribulletblog.com/blasting-for-blood-sugar-control/
Zaharis - sugar

«Ζαλατίνα» <br/> Πηγή: Υπουργείο Γεωργίας
Zalatina

Traditionally, zalatina is made with pork meat boiled well and seasoned with salt, pepper, chilli pepper and rosemary. Vinegar, bitter orange juice and lemon juice are also added.…

CFM
Zamboukkos - elder, elderberry

CFM
Zambouša

A type of pies.

Ζεμπιλούδκια, Κυπρή Θ., Πρωτοπαπά Κ. (2007) 267 .
Zembilouthkia (sisamota)

Sesame pastries in the shape of a zembili (zembili=soft wicker basket).The zembilouthkia or syriouthkia (from the ancient spyris, zembili), are made symbolically, to bless the…

«Εμφυαλωμένη ζιβανία»
Zivania

An alcoholic extract from the distilled grape marc.

Φυτό και κόνδυλος πιπερόριζας <br/> Πηγή:http://en.wikipedia.org/wiki/Ginger.
Zizibrin - ginger

CFM
Zootrofes - Animal feed

CFM
Zortoppelava

CFM
Zoukkin - Ouzo

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