Gaourangatho - cottonthistle

Γαουράγκαθθα. <br/> Καντζηλάρης 2007.

Γαουράγκαθθα. Καντζηλάρης 2007.

Γαουράγκαθθα. <br/> Καντζηλάρης 2007.

A spiny plant with flowers that resemble artichoke heads.

Name - Origin
Cypriot name of food
Γαουράγκαθθον, καμηλάγκαθθον. Gaourángatho, kamilángatho.
Greek name - description

Γαϊδουράγκαθο. 

Its stems are thinly arachnoid or glabrescent; its stem wings are narrow, spinose-lobed.

Language remarks

Scientific name: Onopordum cyprinum, in the tribe Cardueae within the family Asteraceae.

Processing method

Gaourangatha are eaten raw when they are very fresh and cooked with various legumes. They are collected from January to April.

Nutritional Value and Importance in the Diet of Cypriots

They contain alkaloids, saponins, tannins and bitter substances. They have diuretic, haemostatic and sedative properties (Kantzilaris 2007, 263).

Bibliography

Kantzilaris G. (2007), Το Καϊμακλί μέσα από το πέρασμα του χρόνου, publication of the new coop of kaimakli, Nicosia

Researcher/Recorder

Eleni Christou