Arkosellenoudin - fool's watercress
«Αρκοσελλενούιν (Apium nodiflorum)» Πηγή: https://en.wikipedia.org/wiki/Apium_nodiflorum#/media/File:Helosciadium_nodiflorum2.jpg
Wild, edible, small-sized celery. The leaves and tender shoots are consumed boiled, fried or in soups and sauces.
Name - Origin
It is a wild, edible, small-sized celery (Kypri 1983 [2003²], entry αρκοσελλενούδιν,το, 131).
The arkosellenoúdin is a perennial self-sown plant. It has compound leaves with serrated margins on the leaflets. It has a taste and smell similar to that of domestic celery. It occurs in wet places, rivers, springs etc. (Savvides 1999, 18-19).
Scientific name: Apium nodiflorum/Umbelliferae (Savvides 1999, 18-19)
The leaves and tender shoots are consumed boiled, fried or in soups and sauces (Savvides 1999, 18-19).
Additional information and bibliography
A related plant is the arkosellenon (wild celery), scientific name: Ammi majus/Umbelliferae), an annual plant. Its leaves are toothed around the margins. The plant bears a central stem, which usually branches at the top to produce flowering inflorescences. Arkosellenon is usually found in uncultivated fields, river banks, field boundaries, etc. The leaves are not eaten because they have a bitter taste (Savvides, 1999, 18-19)
Kypri Th. D. (ed.) (1983 [2003²]), Materials for the compilation of a historical dictionary of the Cypriot dialect, Part B, Glossary of Xenophon P. Pharmakides, Publications of the Centre for Scientific Research, IX, Nicosia.
Savvides L. (1999), Αγριόχορτα που τρώγονται: Από τη χλωρίδα της Κύπρου, Print today, Nicosia.
Stalo Lazarou, Jyriaki Panetli / Petroula Hadjittofi, Argyro Xenophontos
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