Arkóprasson, skourántha - wild leek
«Αρκόπρασον ή σκουράθθα (αγριόπρασο)» Πηγή: Καντζηλάρης 2007, 268
Wild leek is cooked whole, including its bulb. It can be consumed boiled with oil and lemon or added to legumes. It is added to many dishes when fried. It is also served fresh with olives or cheese.
Name - Origin
Aγριόπρασο (αγριόσκορδο) (Κantzilaris 2007, 262).
Scientific name: Allium ampeloprasum (Kantzilaris 2007, 262)
Wild leek is cooked whole, including its bulb. It is added to many dishes when fried. It can be consumed boiled with oil and lemon or added to legumes. It is also served fresh with olives or cheese. It combines very well fried with other wild greens and eggs. It is collected from January to April (Kantzilaris 2007, 262-263).
Functional and symbolic role
It contains vitamin E, calcium, potassium, iodine. (Kantzilaris 2007, 262-263).
Additional information and bibliography
It is diuretic and recommended for kidney diseases, arthritis, rheumatism, urinary retention. In Mahairas's medicinal book it is mentioned as an effective remedy against muasilis (haemorrhoids): "Cut a few roots of wild leeks. Boil them with vinegar, put them in a trough and while warm, place your rear on them until they cool down and repeat the process the following night by heating them up first, repeating this process many times cures the exochades (haemorrhoids)” (Kantzilaris 2007, 262-263).
Kanzilaris G. (2007), Το Καϊμακλί μέσα από το πέρασμα του χρόνου, publication of the New COOP of Kaimakli, Nicosia.
Eleni Christou, Argyro Xenophontos
Αγριόπρασο (αρκόπρασο ή σκουράθθα). Πηγή: Στάλω Λαζάρου.
Αγριόπρασο (αρκόπρασο ή σκουράθθα). Πηγή: Στάλω Λαζάρου.
Βολβός αγριόπρασου. Πηγή: Στάλω Λαζάρου.
Βολβός και φυτό αγριόπρασου. Πηγή: Στάλω Λαζάρου.
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Traditional Recipes
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Traditional Recipes
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