Name - Origin
Cypriot name of food
Γλυτζ̆ιά. Glytžia.
Greek name - description
These are ganglia, glands in the neck of the animal, which are eaten fried together with the liver (Petrou-Poeitou 2013, entry Γλυτζιά, 38).
Additional information and bibliography
Bibliography
Petrou-Poeitou E. (2013), Where do they come from. Words and stories from the world of taste, Epiphaniou Publications, Nicosia.
Researcher/Recorder
Tonia Ioakim, Argyro Xenophontos
Foods
S̆iros, shiros
Every part of the animal, even the theoretically useless parts, such as the ears, the intestines and the feet were important and useful.