Tertzellouthkia or tzertzellouthkia

Name - Origin
Cypriot name of food
Τερτζελλούδκια ή τζερτζελλούθκια. Tertzelloúthkia or tzertzelloúthkia.
Greek name - description

Cookies with epsima (grape syrup) shaped like small rings (Pharmakidou XP, 2003, p. 350)

Language remarks

Their name derives from their shape: krikos (ring), krikellos, hritzellos, hritzellin, tertzellin, tertzelloudin (small tertzellin) (Pharmakidou XP, 2003, p. 350).

Processing method

They were made with simple dough (flour and water). They were immersed for a minute in hot water and then they were topped with epsima (grape syrup).

Oral testimony of: Eleni Georgiou, 85 years old, from Kampos tis Tsakistras Anthoulla Aristodimou, 72 years old from Kampos tis Tsakistras.

Time period
19th - 20th c.
Bibliography

Pharmakidou XP (1983). Γλωσσάριον Ξενοφώντος Π. Φαρμακίδου, [Υλικά διά την σύνταξιν Ιστορικού Λεξικού της Κυπριακής Διαλέκτου, μέρος Β', έκδ. Θεοφανώς Δ. Κυπρή], Centre for Scientific Research, Nicosia, 2nd ed., 2003.

Oral testimony of: Eleni Georgiou, 85 years old, from Kampos tis Tsakistras Anthoulla Aristodimou, 72 years old from Kampos tis Tsakistras. Recording: Stalo Lazarou, October, 2010

Researcher/Recorder

Stalo Lazarou