Τερτζελλούθκια με το χαρουπόμελο, ή λουλλούθκια. Πηγή: Στάλω Λαζάρου.
A version from Rizokarpaso of a popular Cypriot recipe for "tertžellouthkia" or "koullourouthkia with honey". The tertžellouthkia, just like the loullouthkia, were baked either in teratsomelo (carob syrup) or in epsima (grape syrup).
Name - Recipe
A type of flower-shaped buns.
Ground carobs
Local flour
Salt
Warm water
Knead the flour and prepare the dough. Then roll the dough and cut thin stips of 4-5mm (1/2cm) in diameter and about 10cm long. Then make various shapes, e.g. flower shape (hence the name), the letters S, O etc. Prepare carob syrup: Soak the ground or crushed carobs in cold water for several hours until their juice has been extracted into the water. In order to use the juice, strain them and boil the juice until it becomes thicker. Place the loullouthkia in the syrup and leave them until they are cooked. They are served while hot. (Publication permission from: http://www.rizokarpason.com/ sintages1.htm )
Functional and symbolic role
The loullouthkia used to be prepared on St. John's Day which is on the 29th of August and on the 14th of September. Both of them are days of strict fasting. (Publication permission from: http://www.rizokarpason.com/sintages1.htm)
Additional information and bibliography
"Rizokarpason" publications (2010). Rizokarpason recipes. Retrieved from: http://www.rizokarpason.com/sintages1.htm
Stalo Lazarou
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