Πισιήδες Κακοπετριάς (Μαγειρεύω Κυπριακά 2014). Πηγή: Στάλω Λαζάρου.
The dough is covered with almonds and cinnamon, rolled out and cut into pieces. After frying, the pishíes are dipped in honey syrup.
Name - Recipe
Pishíes are sweet, fried small pittas. They represent the traditional pancakes of Cyprus. In Kakopetria village they are dipped in honey syrup.
For the dough:
4 cups of flour
½ teaspoon salt
¼ cup olive oil
Lukewarm water
For the filling:
½ cup coarsley ground almonds
cinnamon
For the syrup:
Honey
Water
A cinnamon stick
In a pot, add water, honey and a cinnamon stick and bring to a boil. Remove from heat and set aside to cool. In a bowl, add the flour, salt and olive oil and mix with your fingertips. Gradually add the water and knead to form a soft dough. Roll out the dough into a sheet on a countertop sprinkled with flour. Sprinkle with the almonds and cinnamon. Roll the dough into a roll and cut small pieces of about 3-4 cm each. Use your finger to press each round piece in the centre. In a pan, preheat the oil and fry them on high heat. While they are still hot, dip them in the syrup. Transfer to a platter and serve. (Alexandra Sapountzi, Cooking Cypriot food 2013-2014)
Boiling.
Frying.
Dipping in syrup.
The cinnamon is the secret of this recipe. In the syrup, instead of honey we can use sugar. We prefer honey, however, because it makes the dessert tastier and more nutritious. (Alexandra Sapountzi, Cooking Cypriot food 2013-2014)
Additional information and bibliography
Recording: Alexandra Sapountzi (15 years old, student of the Moraitis School in Athens) from the narration of Mrs. Eleni (place of origin: Paphos, place of residence: Athens). See. Cyprus Food and Nutrition Museum (2014) Cooking Cypriot food 2013-2014 (ed. Petroulla Hadjittofi), unpublished data.
Petroulla Hadjittofi
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