Cookies with orange zest

Παίρνοντας το ξύσμα πορτοκαλιού. <br/> Πηγή: https://commons.wikimedia.org/wiki/File:Zesting_an_orange.jpg

Παίρνοντας το ξύσμα πορτοκαλιού. Πηγή: https://commons.wikimedia.org/wiki/File:Zesting_an_orange.jpg

Παίρνοντας το ξύσμα πορτοκαλιού. <br/> Πηγή: https://commons.wikimedia.org/wiki/File:Zesting_an_orange.jpg

The orange zest gives these cookies a wonderful aroma and a distinctive taste.

Name - Recipe
Cypriot name of dish
Μπισκοτάκια με ξύσμα πορτοκαλιού. Mpiskotákia mé xísma portokalioú.
Greek name - description

Μπισκοτάκια με ξύσμα πορτοκαλιού.

Ingredients

2 cups butter
2 cups icing sugar
6 eggs
1/2 cup peanut oil
~ 1 kg of flour with BP (baking powder)
3 tsp BP
Zest of a large orange

Method

Beat the butter and sugar well. Add the eggs (already beaten) and mix. Add the rest of the ingredients, adding as much flour as necessary to make a soft dough that doesn't stick to the hands. Give the dough various shapes of your choice or use a cornet. Bake the cookies in a moderate oven until lightly browned. (MANRE 2010, 73)

Cooking method

Baking in the oven

Time period
20th - 21st c.
Βibliography

Ministry of Agriculture, Natural Resources and Environment (2010). Αγρότης (Farmer), 66 (448).

Researcher / Recorder

Varvara Yangou