Traditional Recipes
A quick and delicious dessert of modern times based on anari cheese (similar to myzithra/ricotta).
Traditional Recipes
The orange zest gives these cookies a wonderful aroma and a distinctive taste.
Traditional Recipes
A modern recipe for a dessert with a taste of Cypriot cuisine. The anarí cheese is mixed with eggs and flour, forming a dough that is shaped into doughnuts, fried and dipped in warm honey.
Traditional Recipes
Dark coloured thick syrup, ”honey" with a sweet and sour taste. Prepared from grape must by prolonged boiling, without prior fermentation, until it becomes dark and syrupy. Used as a sugar substitute…
Traditional Recipes
The juice of orange, tangerine, grape or other fruit is used, along with a bit of sugar. The sugar that is added serves to preserve the aroma, colour and flavour of the juice.
Traditional Recipes
The most famous halva in Cyprus, especially during the fasting period, is the pot halouva. To prepare an extremely flavourful halouva without oil, soumada, a sweet beverage made from almonds, is used…
Traditional Recipes
It is customary in Palechori, mainly on Clean Monday.
Traditional Recipes
A variation of the typical syrupy cake made with semolina and replacing yoghurt with tahini, suitable for fasting.
Traditional Recipes
A pitta with cinnamon, sugar and honey, cooked on a metal nonstick surface with little or no oil.
Traditional Recipes
A syrupy dessert. The dough is brushed with oi, spread with a mixture of cinnamon, almonds and sugar and then rolledl, twisted and placed in the baking pan in a circle, to form the characteristic…
Traditional Recipes
A version from Rizokarpaso of a popular Cypriot recipe for "tertžellouthkia" or "koullourouthkia with honey". The tertžellouthkia, just like the loullouthkia, were baked either in teratsomelo (carob…
Foods
Honey was used as a sweetener in areas where the availability of haroupomelo (carob syrup) and espima (grape syrup) was limited.
Traditional Recipes
A simple dessert with pure ingredients of the Cypriot cuisine. The recipe comes from Pyrga in Larnaca and was made in the 1950s. At that time, due to poverty, many people could not have many…
Traditional Recipes
Traditional sweet made from pure and nutritious ingredients of the Cypriot cuisine. Pastellaki was one of the typical delicacies sold in the open-air markets during festivals.
Foods
Pishíes were a customary preparation of dough that were prepared on many occasions and served with sugar, honey or carob syrup.
Traditional Recipes
Traditional Cypriot ingredients, such as wild asparagus and smoked hiromeri, accompany this modern pork dish.
Traditional Recipes
For the preparation of orange squash, Valencia oranges are used. Their juice is boiled together with sugar in equal proportions.
Traditional Recipes
The sautéed rabbit is cooked in a sauce of vinegar, wine, tomatoes and honey. Served with pilaf pourkouri.
Traditional Recipes
Biscuits, shaped like hoops, boiled in water and dipped in carob syrup. In areas where there were no vineyards and consequently no epsima, terželloutkia were usually boiled in carob syrup.
Traditional Recipes
Pancakes get a local character in this recipe since the filling is made of pure Cypriot ingredients: dried figs, raisins, honey, carob syrup and almonds.