Μαρμελάδα ροδάκινο σε ψωμί. Πηγή: Sarah R, https://www.flickr.com/photos/reid-bee/16857869421/
“Wash and peel the peaches and cut them into slices. Put them in a pot with half a glass of water. After boiling for ten minutes, add the sugar…” (Sotira Kyriakou, Kyperounda)
Name - Recipe
Μαρμελάδα ροδάκινο.
1 kg of peaches
750gr sugar
Wash and peel the peaches and cut them into slices. Put them in a pot with half a glass of water. After boiling for 10 minutes, add the sugar and stir continuously until the jam thickens. When it has cooled a bit, transfer to sterile jars. (Sotira Kyriakou, Kyperounda)
Boiling.
Preserving in sugar.
Additional information and bibliography
Oral testimony: Sotira Kyriakou, 36 years old, Kyperounda (see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of Kyperounda village, unpublished data).
Stalo Lazarou
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