Ροδάκινα κυπριακά. Πηγή: Στάλω Λαζάρου.
Peach compote is prepared using the same method as that of the apple and cherry compote.
Name - Recipe
Κομπόστα ροδάκινο.
5 kg of peaches
5 glasses of sugar
10 glasses of water
2 tsp salt
Peach compote is prepared using the same method as that of the apple and cherry compote. ( Panayiota Mikkeli, 41 years old, Kyperounda)
Boiling.
Additional information and bibliography
Oral testimony: Panagiota Mikkeli, 41 years old, Kyperounda (see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data.
Stalo Lazarou
Traditional Recipes
Apple Ppalouzés
A quick and easy recipe of ppalouzé made from apples: a thin cream made from apple juice bound with flour.
Traditional Recipes
Komposto hrisómilo - Apricot compote
"Wash the apricots and remove the pits. In a basin add 1 teaspoon of lemon juice and 1 glass of water. Place the apricots in it to maintain their colour.” (“Kyperounda").
Traditional Recipes
Komposto kkerázi - Cherry compote
"Put the cherry compote with the syrup in small bottles and close them tightly. Place the bottles back into the pot containing water and boil for 15 minutes." (“Kyperounda").
Traditional Recipes
Komposto Mílo - Apple compote
"Make the syrup with 1 glass of sugar and 2 glasses of water. Pour it into the bottles. Seal the bottles tightly and place them in a pot with water to boil for 10 minutes." (Eleni Savva, Kyperounda)
Traditional Recipes
Marmelada rodakino - peach jam
“Wash and peel the peaches and cut them into slices. Put them in a pot with half a glass of water. After boiling for ten minutes, add the sugar…” (Sotira Kyriakou, Kyperounda)
Traditional Recipes
Milopitta - Apple pie
A sweet pie with an apple, cinnamon, sugar and rosewater filling.