The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.
Anthónero (citrus water) is a distillate of citrus flowers and rodóstagma (rose water), is a distillate of rose petals of rosa Damascena, both of which are used to flavour…
Hedgehog.
