Curdled milk for the production of kaskavali cheese
Name - Origin
Curdled milk
Pre-treated curdled milk used for the production of kaskavali cheese (Michalakopoulou-Charalambous, 1998 p.340)
Additional information and bibliography
The following is mentioned for the village of Peristeronopigi: In 1937, Hampi Parla's wife, Sarra, was collecting about 500 okas of "flοungo" (curdled milk). Then her husband would take it to Athiainou, where kaskavali cheese was produced (Michalakopoulou-Charalambous, 1998 p.340).
Michalakopoulou-Haralambous Chariklia (1998) Περιστερωνοπηγή. Από την αρχαιότητα μέχρι το 1974, Προσφυγικό σωματείο «Ένωση Περιστερωνοπηγιωτών», Nicosia.
Eleni Christou
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