μακαρόνια τρυπητά (με σκλινίτζ̆ιν),τα
Το σκλινίτζιν είναι λεπτό καλαμοειδές άκρο από τοπικούς θάμνους και στη συγκεκριμένη συνταγή χρησιμοποιείται για την παρασκευή μακαρονιών με τρύπα στη μέση.
Επισυναπτόμενα Αρχεία
Foods
Alevrin - flour
Flour has always been the basic raw material for the preparation of various doughs, most notably for bread.
Traditional Recipes
Beans with maccheroni
The combination of pasta and legumes is not uncommon in Cypriot cuisine, and this recipe is a good example!
Traditional Recipes
Chickpeas with pasta
A dish that creatively combines legumes and pasta, with rich aromas from parsley, oregano and rosemary.
Traditional Recipes
Homemade fidés (cut vermicelli)
"Take a little bit of dough and shape it by hand until it is thin. Cut it into small pieces' (Athina Kamintzi, Kyperounda).
Traditional Recipes
Kaloïrká
The Cypriot, traditional version of ravioli is the kaloïrká. Consisting of a simple dough and a minced meat filling, kaloirka are cooked in chicken broth and served with plenty of grated halloumi.
Traditional Recipes
Kattoúes - shell pasta in the oven
After being lightly boiled in a pot, the pasta shells are baked in the oven in a mixture of eggs, milk, halloumi and spearmint. A modern recipe from the village of Kourdali in the mountainous…
Traditional Recipes
Kourtoulloportos
Kourtoulloportos is basically flour kneaded with water and then cooked in a mixture of water and salt while bread pieces that have been fried in olive oil are also added. Alternatively,…
Traditional Recipes
Lentil soup with trin
Before adding to the soup, half of the trin is lightly sautéed in olive oil until golden brown. Trin is a type of Cypriot homemade pasta.
Traditional Recipes
Makaronia tou fournou - pastitsio
"In the baking dish arrange the pasta. Add the minced meat on top. Then add the béchamel sauce. Grate some dry anari on top" (Panagiota Savva, Agios Ioannis Agrou - Limassol).
Traditional Recipes
Ravioles
Very tasty pasta with halloumi filling, baked in chicken broth and served with plenty of grated halloumi and spearmint.
Traditional Recipes
Ravioles with anari cheese
Ravioles with anari filling, a variation to the traditional recipe that comes from Kornos village.
Foods
Toumatsia
This type of pasta is distinguished into large square pieces which are called toumátsia or lasagna and into smaller squares called toumakkoúthkia or lasanoúthkia.
Traditional Recipes
Toumatsia
Toumatsia are square, small sheets of pasta. In this recipe, toumatsia are boiled in chicken broth and served with anari (myzithra) or halloumi. Alternatively, they are boiled in water and served as…
Traditional Recipes
Trin-Galotrin
Trin-square, small sheets of pasta. Galotrin is twin cooked in milk. Sugar, cinnamon and rosewater may be added.
Traditional Recipes
Village macaroni with lamb
Lamb meat is sautéed lightly and then boiled in water. Village macaroni is then boiled in its broth.