«Μακαρόνια χωριάτικα του χεριού» Πηγή: Στάλω Λαζάρου
Lamb meat is sautéed lightly and then boiled in water. Village macaroni is then boiled in its broth.
Name - Recipe
Μακαρόνια χωριάτικα με αρνί.
lamb cut into pieces
olive oil
village macaroni
In a saucepan, heat the oil and sauté the lamb. Add water and boil until the meat is cooked. Cook the pasta in the remaining broth (Elisavet Panagiotou, Kornos)
Sautéing.
Boiling.
Additional information and bibliography
Oral testimony: Elisavet Panagiotou, Kornos. Little Volunteers and Women's Association of Kornos (2009), Traditional dishes of Kornos, Ioannidou M. (ed.), Kornos.
Stalo Lazarou, Argyro Xenophontos
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