Homemade fiogákia (farfalle) with honey
Ζυμαρένια φιογκάκια. Πηγή: ORothardt, http://www.fotocommunity.de/pc/pc/display/27601427
An easy and inexpensive dessert, made by grandmothers for their grandchildren, even using leftover dough. Recipe from Trachoni Kythrea.
Name - Recipe
Φιογκάκια. Fried farfalle, served with honey and almonds.
1/2 kg of flour
1/3 cup of peanut oil
2 tbsp lemon juice
a pinch of salt
lukewarm water
a bit of icing sugar
oil for frying
honey
ground almonds
In a bowl, combine the flour with the oil, salt and lemon juice and rub with your fingertips. Add lukewarm water and knead, adding the icing sugar, until the dough doesn't stick to your hands. Let it proof for a while. Form small dough balls, and roll each one into a very thin pastry sheet. Cut the pastry in squares and pinch each one in the middle to form fiogákia (bows-farfalle). Fry them in hot oil until golden brown and then place them on absorbent paper. Place the fiogákia on a platter and drizzle with honey and ground almonds. (Chrysa Mavri, Cooking Cypriot food 2013-2014)
Frying.
Additional information and bibliography
Recording: Chrysa Mavris (11 years old, student of the 1st Primary School of Pera Chorio-Nisou) from the narration of her grandmother (place of origin: Trachoni Kythreas). see Cyprus Food and Nutrition Museum (2014); Cooking Cypriot food 2013-2014 (ed. Petroula Hadjittofi), unpublished data.
Petroula Hadjittofi
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