Apple Ppalouzés

Μήλα κόκκινα. <br/> Πηγή: Στάλω Λαζάρου.

Μήλα κόκκινα. Πηγή: Στάλω Λαζάρου.

Μήλα κόκκινα. <br/> Πηγή: Στάλω Λαζάρου.

A quick and easy recipe of ppalouzé made from apples: a thin cream made from apple juice bound with flour.

Name - Recipe
Cypriot name of dish
Ππαλουζές μήλου. Ppalouzé(s) mílou.
Greek name - description

Κρέμα παρόμοια με μουσταλευριά, αλλά από μήλο. A thin cream made of apple juice which is bound with flour.

Ingredients

3 glasses of fresh apple juice 
3 tbsp flour

Method

Dissolve the flour in a glass of apple juice. Put the remaining 2 glasses of apple juice in a small saucepan and heat them up a little. Add the mixture you made initially and mix well until it turns into a cream. When it starts to separate from the pot, it means it's ready. (Sotira Eleftheriou, 45 years old, Kyperounda)

Cooking method

Boiling.

Time period
19th to 21st c.
Βibliography

Oral testimony: Sotira Eleftheriou, 45 years old, Kyperounda, see (eds.) Kourri P. And Lazarou S. (2007). Traditional recipes of Kyperounda village, unpublished data.

Researcher / Recorder

Stalo Lazarou