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These pitas are made with a fried batter containing flour and eggs, and are served with honey or sugar. The recipe is from Agros village in the mountainous district of Limassol. Pittouthkia were prepared especially at folk fairs.
Name - Recipe
Μικρές πίτες-τηγανίτες (αυτιά της γάτας). These pitas are made with a fried batter containing flour and eggs, and are served with honey or sugar.
1 glass of flour
½ tsp baking powder
2 eggs
Salt
Water
Oil for frying
Honey or sugar for sprinkling
Combine all the ingredients and add enough water to form a batter, not too thick. Put plenty of oil in a pan and heat it up. Spoon in the batter to form small fried pittas. Remove when golden and serve them with honey or sugar. (Kalliopi Hadjinicolaou, Cooking Cypriot food 2013-2014)
Frying.
Functional and symbolic role
Pittouthkia were mainly prepared at folk fairs (Kalliopi Hadjinicolaou, Cooking Cypriot food 2013-2014)
Additional information and bibliography
Recording: Kalliopi Hadjinicolaou (12 years old, student of the Apeateioio Agros High School) from her mother's narration. see Cyprus Good and Nutrition Museum (2014) Cooking Cypriot food 2013-2014 (ed. Petroulla Hadjittofi), unpublished data.
Petroulla Hadjittofi
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