Φρεσκοψημένο ψωμί. <br/> Πηγή: Στάλω Λαζάρου.

Φρεσκοψημένο ψωμί. Πηγή: Στάλω Λαζάρου.

Φρεσκοψημένο ψωμί. <br/> Πηγή: Στάλω Λαζάρου.

A unique mezé of melted pork fat on freshly baked bread. Recipe from Marathasa valley.

Name - Recipe
Cypriot name of dish
Βαφτό. Vaftó.
Greek name - description

Freshly baked bread, spread with pork fat and sugar.

Ingredients

1 loaf of freshly baked bread just out of the oven
Pork fat
Sugar

Method

Take hot bread, which has just come out of the oven, cut it in slices and spread pork fat and sugar on it. Solid lard melts due to the heat from the bread and this was the butter in the old days. (Kythreotou 2013, 64).

Cooking method

Spread.

Nutritional Value and Importance in the Diet of Cypriots

The vaftó was a unique mezé of consolation and pleasure for those who were working hard on kneading and baking, a memory that people from Marathasa valley recall with emotion (Kythreotou 2013, 45).

Time period
19th to 20th c.
Βibliography

Kythreotou, F. (2013). Gastronomy guide of Marathasa, Ministry of Education and Culture - Pedagogical Institute, Nicosia.

Researcher / Recorder

Petroulla Hadjittofi