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- Katsoures With Epsima (grape Syrup)
Katsoures with epsima (grape syrup)
Slices of bread fried in olive oil and drizzled with epsima (grape syrup).
Name - Recipe
Slices of bread fried in olive oil and drizzled with grape honey.
Slices of sourdough bread
Olive oil
Epsima
Add the slices of bread in hot oil and fry them until they are golden brown. Remove them from the pan, drizzle them with epsima and serve. (Kythraiotou 2013, 71)
Frying.
Additional information and bibliography
Kythraiotou, F. (2013). Gastronomic guide of Marathasa, Ministry of Education and Culture - Pedagogical Institute, Nicosia.
Petroula Hadjittofi
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