Traditional Recipes

Cypriot Recipes: From Then to Now

Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!

Traditional Recipes
Traditional Recipes
Traditional Recipes
Traditional Recipes
«Ετοιμασία των τιτσιρίδων με κόψιμο του λίπους σε κομμμάτια» <br/> Πηγή: https://en.wikipedia.org/wiki/Lardon#/media/File:Tourtiere_Lard.jpg
Titsiri(d)es

“Cut the fat of the pig into small pieces. Fry them until they are well cooked” (Panayiota Mikkeli, Kyperounda, Limassol).

Τηγανίζοντας τις τιτσιρίδες. <br/> Πηγή: Mike, https://www.flickr.com/photos/anotherpintplease/4569132037/
Titsiri(d)es Souvlakia

“We fry the titsiries and then add parsley and lemon. We put them on the skewers and eat them as souvlaki (kebab)”. (Iphigenia Eleftheriou, Kyperounda)

«Τιτσιριδόπιττες» <br/> Πηγή: Στάλω Λαζάρου - Μαγειρεύω Κυπριακά 2014
Titsirópittes

These are pittes (bread) with titsirides, i.e. fried pieces of pork fat.

Σπιτικός χυμός ντομάτας, αποθηκευμένος σε γυάλινα μπουκάλια. <br/> Πηγή: Chiot's Run, https://www.flickr.com/photos/chiotsrun/4904261150
Tomato juice

Tomato juice is preserved by adding salt, stored in sterile glass bottles and kept in a dark and cool place for use throughout the year.

Σπιτική σάλτσα ντομάτας "κέτσαπ", σε γυάλινο δοχείο. Πηγή: Rachel Tayse, https://en.wikipedia.org/wiki/Ketchup#/media/File:Homemade_ketchup_canned_%284156502791%29.jpg
Tomato sauce (ketchup)

Recipe for homemade, preservative-free ketchup. Store in jars in a dark and cool place.

Ντομάτες με τ' αυγά ή πομηλοροτηανιά (Μαγειρεύω Κυπριακά 2015). <br/> © Μουσείο Κυπριακών Τροφίμων και Διατροφής.
Tomatoes with eggs

"Wash the tomatoes and grate them. Remove the skin and add the juice to the pan." (Kyperounda)

Χαλλούμι σε φέτες. <br/> Πηγή: Στάλω Λαζάρου.
Tomatoes with halloumi

A dish with a characteristic Cypriot flavour. Halloumi is cooked and placed over slices of tomato. The recipe comes from Ipsonas, Limassol district.

Τουμάτσια με κοτόπουλο (Μαγειρεύω Κυπριακά 2015). <br/> © Μουσείο Κυπριακών Τροφίμων και Διατροφής.
Toumatsia

Toumatsia are square, small sheets of pasta. In this recipe, toumatsia are boiled in chicken broth and served with anari (myzithra) or halloumi. Alternatively, they are boiled in…

Μπριάμ λαχανικών. <br/> Πηγή: https://en.wikipedia.org/wiki/Ratatouille#/media/File:Ratatouille-Dish.jpg
Tourlou tourlou

A summer dish that combines a variety of vegetables with a very tasty outcome. The ingredients are sautéed and then cooked in water. A recipe from Karavas.

Κουλούρια με σησάμι. Συνοδεύονται με χαλούμι και ελιές μαυρες. <br/> Άδεια δημοσίευσης: Κατερίνα Μηνά-Καρεκλά.
Traditional koullourka

After making the dough, the koulourka are given various shapes, such as oblong, rings, round but also avgotes, vatrahakia, zembilouthkia, stavrokoulloura etc for festive occasions…

Κλειστή πίτσα, με ελιές και φρέσκα ντομάτα. <br/> Πηγή: Kobako, https://commons.wikimedia.org/wiki/File:Calzone04.jpg
Traditional pizza - folded

A Cypriot version of pizza. Everyone’s favourite is topped with local traditional ingredients.

Τραχανάς σε φέτες, απλωμένος για αποξήρανση. <br/> Πηγή: Ιστοσελίδα Facebook.
Trahanas

"After it cools down, we can divide the trahanas into balls or cut them into slices and spread them on boards in the sun to dry..." (Maria Papaneophytou, Kyperounda)

Σούπα τραχανάς με κομματάκια χαλούμι. <br/> Πηγή: Στάλω Λαζάρου.
Trahanas soup

Traditional soup with frumenty.

Τριμιθθόπιττες (τρεμιθόπιτες). <br/> Πηγή: Αυγούστα Στυλιανού.
Tremithopittes - Pittas with terebinth seeds

These thin pittas are crispy like rusks. In addition to tremithia (terebinth seeds), they may also contain raisins.

Τριν ωμό και γαλότριν. <br/> Άδεια δημοσίευσης: Κατερίνα Μηνά-Καρεκλά.
Trin-Galotrin

Trin-square, small sheets of pasta. Galotrin is twin cooked in milk. Sugar, cinnamon and rosewater may be added.

Τρυπητές με χαρουπόμελο (Μαγειρεύω Κυπριακά 2012-2013). <br/> Πηγή: Στάλω Λαζάρου.
Tripites

In the old days, they would use sourdough in this recipe and would cook the tripites in gastra, a thin stone which they would place on wood fire. The recipe comes from Kathikas in…

«Ελιές τσακιστές» <br/> Πηγή: Υπουργείο Γεωργίας
Tsakkistes green olives

“Crack the olives. Place them in a container with water. Add the water, salt and lemon juice and mix. Put the olives in bottles and fill them with the marinade” (Georgia Neocleous…

Τσαμαρέλλα. <br/> Άδεια δημοσίευσης: Υπουργείο Γεωργίας.
Tsamarella

Salted goat meat that has been dried in the sun.

«Τσιππόπιττα» <br/> Πηγή: Μουσείο Κυπριακών Τροφίμων και Διατροφής - Μαγειρεύω Κυπριακά 2015
Tsippopitta

In the past, tsippopitta, a fragrant sweet pitta with milk skin, used to be prepared and consumed during the carnival period, the cheesefare week before Lent.

Τσουρέκια.
Tsoureki

In the past, tsoureki (a type of braided brioche) was offered to guests when visiting women who recently gave birth or when inviting guests to weddings or christenings. Today, the…

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