Tremithopittes - Pittas with terebinth seeds

Τριμιθθόπιττες (τρεμιθόπιτες). <br/> Πηγή: Αυγούστα Στυλιανού.

Τριμιθθόπιττες (τρεμιθόπιτες). Πηγή: Αυγούστα Στυλιανού.

Τριμιθθόπιττες (τρεμιθόπιτες). <br/> Πηγή: Αυγούστα Στυλιανού.

These thin pittas are crispy like rusks. In addition to tremithia (terebinth seeds), they may also contain raisins.

Name - Recipe
Cypriot name of dish
Τρεμιθθόπιττες. Tremithópittes.
Greek name - description

Pittes with tremithia seeds (terebinth).

Ingredients

Version A
1 kg flour
1 glass of oil
1 tsp salt
1 glass of dried tremithia
1 sachet of yeast or a little sourdough
1½ glass of lukewarm water 

Version B
1 kg of village flour and plain flour
3/4 cup raisins
4 tsp baking powder
1 tsp salt
1 cup of corn oil
Water for kneading
1/2 cup of tremithia

Method

Version A 
Put the flour, oil and salt in a bowl and rub with your hands. Add the water together with the sourdough or yeast. Mix them together, add the tremithia and knead well. Shape the pittas into a round shape and place them on a baking tray. Preheat the oven at 250˚C. Once you put the pitas in the oven, lower the temperature to 180˚C and bake them for 45 minutes. (Kyperounda, see Kourri and Lazarou 2007)

Version B 
Wash the raisins and drain them. Put the flour in a bowl and add the salt and baking powder. Add the oil and rub with your hands.. Add water a little at a time and knead to make a firm dough. Add the raisins and tremithia and knead to mix well. Divide the dough into small pieces. Take each piece and roll out a thin pie that is as thick as one tremithi. Place them on a lightly greased baking tray and bake until golden brown. (MANRE 2006, 49)

Cooking method

Baking in the oven.

Time period
19th - 21st c.
Βibliography

Ministry of Agriculture, Natural Resources and Environment, Department of Agriculture (2006). Cyprus Traditional Preparations, Press and Information Office, Nicosia.

Oral testimony: See. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of Kyperounda village, unpublished data.

Researcher / Recorder

Stalo Lazarou/Varvara Yangou