Foods
A type of bread shaped similar to the crown of thorns of Christ.
Foods
Flour has always been the basic raw material for the preparation of various doughs, most notably for bread.
Foods
A traditional sourdough Cypriot bread (and rusks) made using chickpea foam (aquafaba), which requires a lengthy process with many stages.
Foods
Savoury pitta of Clean Monday, made of flour, salt and water. In the evening, a piece of the pitta was placed under the headrest of the young girls who were hoping to dream of their future husbands.
Foods
Artos was prepared on special occasions like Saints' Days, Christmas, Easter, weddings and memorial services as an offering to the church.
Foods
An Easter bread. After kneading kouloures (bread) and flaoúnes, women would use a piece of the same dough to form small cases in the shape of a salt cellar, in which they would place one or two eggs…
Traditional Recipes
Dahtylies have a long, narrow shape and are divided into parallel pieces so that each one can be cut more easily and evenly.
Foods
Some of them would give to the newlyweds wheat, barley, potatoes and some others would give money.
Foods
Easter buns. Galena were made in certain places, mainly in Paphos, and were made with sugar and milk.
Traditional Recipes
"... cut a piece of the dough, roll it over the sesame seeds which you have placed on a towel and give it an oblong shape. Create Easter dolls, bags (baskets), the sarakosti (Lent) figure and…
Foods
Very small buns made to be thrown to the bride and groom at the wedding ceremony during the 'dance of Isaiah'.
Traditional Recipes
Square-shaped sweet rusks.
Foods
A Christmas almond butter biscuit, which used to be offered to wedding guests. The dough for kourabiedes consists of flour, roasted almonds, sugar and various spices, such as cinnamon.
Foods
Miliá (apple tree) mé pouliá (birds) apó zymári (dough). A symbolic game that was played during the wedding festivities, associated with both kneading and fortune telling.
Traditional Recipes
In the old days, when there was a wedding, the bride's mother and maid of honour would make pishíes to treat the guests who would come to congratulate the couple.
Foods
The offering of this bread was considered necessary, since it was believed that the couple should eat and drink something together.
Traditional Recipes
A traditional pilaf-like dish made from wheat cooked in meat broth. Resi is directly linked to the Cypriot wedding, since it was offered to the wedding guests at the dinner following the wedding…
Traditional Recipes
These bread products were customary in all the villages of Cyprus. They were especially made at Christmas and Easter.
Traditional Recipes
After making the dough, the koulourka are given various shapes, such as oblong, rings, round but also avgotes, vatrahakia, zembilouthkia, stavrokoulloura etc for festive occasions.
Traditional Recipes
Loukoumia were offered as a treat on festive occasions, mainly at weddings and on nameday celebrations.