Koulouri gamou

Κουλούρι του γάμου, Κυπρή Θ., Πρωτοπαπά Κ. (2007) 276.

Κουλούρι του γάμου, Κυπρή Θ., Πρωτοπαπά Κ. (2007) 276.

Κουλούρι του γάμου, Κυπρή Θ., Πρωτοπαπά Κ. (2007) 276.

The bun was decorative on the wine gourd used to invite people to a wedding.

Name - Origin
Cypriot name of food
Κουλούρι γάμου. Kouloúri gámou.
Greek name - description

A bun with elaborate designs which was placed on the wine gourd used to invite people to a wedding.

Processing method

Using the festive buns' dough, they would also create a bun with various designs, such as snakes, birds, flowers, or other shapes made of dough, which were symbolic of good luck to the new couple.

Festive Occasions

In many villages, in the past, a bun with an elaborate design would decorate the wine gourd which was used on Saturday while inviting people to a wedding, Kypri T., Protopapa K. (2007) 276.

Symbolic uses

The various designs were symbolic ofgood luck to the new couple, Kypri T., Protopapa K. (2007) 275.

Time period
18th - 21st c.
Bibliography

Kypri Th. and Protopapa K. (2007), 'Κυπριακά παραδοσιακά ζυμώματα', στο Φούρνοι και παραδοσιακά ζυμώματα στη Θράκη, το Αιγαίο και την Κύπρο (Thrace-Aegean-Cyprus Programme), Thira, 261-278.

Researcher/Recorder

Eleni Christou