Γαλένες δακτυλιές. Λετύμπου, 2016. Πηγή: Στάλω Λαζάρου.
Easter buns. Galena were made in certain places, mainly in Paphos, and were made with sugar and milk.
Name - Origin
Easter buns made with sugar and milk.
The name "galena" probably comes from gála (milk), one of the main ingredients that differentiate these buns from other Easter buns (note by E. Christou).
"Galénos is also the name of trahanas made only from milk, which is left to ferment (Petrou-Poeitou 2013, 34).
Sugar and milk are added to the dough used to make other Easter buns and bread.
Additional information and bibliography
E. Rizopoulou-Egoumenidou (2008) states that galena were made in certain regions, mainly in Paphos, and were buns made with sugar and milk.
Apart from Paphos, they were also made in Paliometocho (oral testimony).
Petrou-Poeitou E. (2013), Where do they come from. Words and stories from the world of taste, Epiphaniou Publications, Nicosia.
Rizopoulou-Egoumenidou, Ε. 2008. “Les rites de la Semaine Pascale en Chypre”, under publication in “Les rites de la Semaine Pascale: Mort et Resurrection”, Proceedings of the XXII Atelier EURETHNO, Calabre, Lamezia Terme 6-8 Septembre 2008, 10 pages.
Tonia Ioakim, Eleni Christou / Petroula Hadjittofi
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