Easter eggs dyed with yellow daisies
Μαργαρίτες της κυπριακής φύσης. Άδεια δημοσίευσης: Φ. Γεωργιάδης.
Yellow daisies, also known in Cyprus as "simillouthkia", when boiled together with eggs, transfer their bright yellow colour to the eggs. Yellow daisies are plentiful in Cyprus during spring time and each household would collect them to dye their Easter eggs.
Name - Recipe
Πασχαλινά αυγά βαμμένα με χρώμα από μαργαρίτες.
Eggs
Yellow daisies
Vinegar
Salt
In a pot, add plenty of yellow daisies. Place eggs and then daisies on top of them. Fill the pot with water, add vinegar and salt and leave over low heat until the eggs are dyed. When they are done, remove the eggs from the water and place them on a platter lined with kitchen paper to dry. Then, put a bit of oil on a piece of cotton wool and rub each egg to give it a “gloss". Arrange them in the Easter basket. (Koulla Karamani, Kornos)
Boiling.
Functional and symbolic role
The dyeing of the eggs is usually done on Maundy Thursday, while their clinking is a basic Easter custom.
Additional information and bibliography
Oral testimony: Koulla Karamani, Kornos. Recipe editing: Marilena Ioannidou (see. (see: Little Volunteers and the Women's Association of Kornos (2009). Traditional foods of Kornos (edited by Marilena Ioannidou), Publication permission: Archontiko Papadopoulou, Kornos).
Stalo Lazarou
Αυγά έτοιμα για βάψιμο. Οι μαργαρίτες χρησιμοποιούνται για χρώμα και για τη δημιουργία μοτίβων πάνω στα αυγά, με τη μεταφορά του σχήματός τους. Πηγή: Μαρία Συμεωνίδου
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