«Αβγά ορτυκιού, ιδανικά για ξιδάτα» Πηγή: Ιστοσελίδα Facebook
Pickled eggs are usually served as an appetiser.
Name - Recipe
Αυγά ξιδάτα. These are eggs preserved in vinegar.
12 eggs
water
salt
vinegar
Place the eggs in a saucepan and add water until they are covered. Let them boil until cooked -hard boiled. When they are done, peel them, slice them and place them in glass jars. Add salt and then vinegar until they are covered. (Oral testimony: Theodora Panagiotou and Rita Panagiotou, Kyperounda - Limassol, to Kourri and Lazarou 2007, unpublished data).
Boiling in a saucepan
Additional information and bibliography
All about eggs: see articles on eggs in the Food section. More recipes using eggs in the Recipes section.
Kourri P. and Lazarou S. (eds.) (2007), Traditional recipes of Kyperounda village (unpublished data).
Stalo Lazarou, Argyro Xenophontos
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