Foods
For the preparation of xidates olives, women used to cut the flesh of the olives with a blade and soak them in water for 6 days. Then they would drain them and put them in a container with brine for…
Traditional Recipes
Tremithies are the shoots of the terebinth tree. These are boiled and eaten with eggs as a tasty and original Cypriot omelette.
Traditional Recipes
Baby caper stems and leaves pickled in red wine vinegar. Kappari (caper) grows almost everywhere in Cyprus and pickled capers are a popular appetiser or accompaniment to other dishes and salads.
Foods
Rabbit preserved in vinegar.
Traditional Recipes
Lentils are boiled in water with rice or various greens and vegetables. Towards the end of cooking, olive oil and vinegar are added to the soup.
Traditional Recipes
Served as part of a mezé variety.
Traditional Recipes
A favourite dish of the past. They were usually served pickled or boiled.** Blackcaps are a strictly protected species of wild birds in Cyprus; their killing/hunting and possession/consumption is…
Traditional Recipes
Pickled eggs are usually served as an appetiser.
Traditional Recipes
" Clean and wash the green beans. Cut them in half and put them in the vinegar." (“Kyperounda")
Traditional Recipes
Green chillies, like various other greens and vegetables, are preserved in vinegar and served as an appetiser or as an accompaniment to other dishes.
Traditional Recipes
The hare meat is boiled and then soaked in vinegar to preserve it.
Traditional Recipes
Mushrooms, like various other greens and vegetables, are preserved in vinegar and served as an appetiser or as an accompaniment to other dishes.
Traditional Recipes
“Close the container and leave them for 40 days, but stir them daily. After 40 days, if the olives have too much water, remove the excess. Add the olive oil and vinegar” (Eleni Filippou, Kyperounda)
Foods
Paphitiki pissa (or tremithopissa) is made from resin of the tremythia tree (Pistacia terebinthus or Pistacia atlantica, subsp. Cypricola).
Traditional Recipes
A dish of daily life, consumed by rural families after working in the fields. The recipe comes from Armos in Paphos.
Foods
In Cyprus they make s̆innopsomo (another name is s̆innopitta) which are similar to tremithopitta, while in Kasos island in Greece, they make spicy shinopites.
Foods
The tender shoots of the tremithia tree were consumed after preserving them in vinegar or brine.
Foods
Troumíthkia, the fruit of the terebinth tree, were consumed as salted nuts. Terebinth oil was used in cooking, in addition to its use as a lighting oil and for therapeutic purposes.
Foods
Tremithopissa (or Paphitiki pissa- a chewing gum) is made from resin of the tremythia tree (terebinth tree, Pistacia terebinthus or Pistacia atlantica, subsp. Cypricola).
Traditional Recipes
These thin pittas are crispy like rusks. In addition to tremithia (terebinth seeds), they may also contain raisins.