Pickled tremithies

Τριμιθιά. <br/> Πηγή: Στάλω Λαζάρου.

Τριμιθιά. Πηγή: Στάλω Λαζάρου.

Τριμιθιά. <br/> Πηγή: Στάλω Λαζάρου.

Tremithies are the shoots of the terebinth tree. "... boil them and let them cool. Put them in a bottle with vinegar, water and salt." ( Panayiota Mikkeli, Kyperounda)

Name - Recipe
Cypriot name of dish
Τρεμιθιές ξιδάτες. Tremithiés xidátes.
Greek name - description

Τρεμιθιές ξιδάτες.. Tremithiés (the shoots of the terebinth tree) preserved in vinegar and salt.

Ingredients

Tremithies 
½ vinegar (depending on your container)
½ water (depending on our container)
Salt

Method

Clean the tremithies, wash them, boil them and let them cool. Put them in a bottle with vinegar, water and salt. (Panayiota Mikkeli, Kyperounda)

Cooking method

Boiling. 
Preserving in vinegar.

Time period
19th - 20th c.
Βibliography

Oral testimony: Panayiota Mikkeli, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).

Researcher / Recorder

Stalo Lazarou