Φασολάκι ξιδάτο. Άδεια δημοσίευσης: Υπουργείο Γεωργίας.
" Clean and wash the green beans. Cut them in half and put them in the vinegar." (“Kyperounda")
Name - Recipe
Φασολάκι τουρσί.
1 kg of green beans ( grade 1)
Salt
Vinegar
Water
Clean and wash the green beans. Cut them in half and add them to the vinegar. Add a little salt. If the vinegar is strong, then add a little water. (Kyperounda, see Kourri and Lazarou 2007)
Preserving in vinegar.
Additional information and bibliography
Oral testimony: see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data.
Stalo Lazarou
Φρέσκο φασολάκι. Πηγή: Στάλω Λαζάρου.
Traditional Recipes
Apohtin with green beans and potatoes
A dish from the area of Pitsilia. In order to desalinate the apohtin, it is boiled and fried before cooking with green beans and potatoes.
Traditional Recipes
Beans with kolokíthi (sweet marrow)
Glykokóloko (sweet marrow) blends nicely with boiled beans. Another common combination in Cypriot cuisine is with blackeyed beans (louvi).
Traditional Recipes
Beans with minced meat
A tasty dish that can be cooked either on the stove or in the oven. The minced meat and beans are cooked in a rich tomato sauce.
Traditional Recipes
Beans with wild greens and sausage
The legumes, greens and sausage are cooked in a tomato and onion sauce. A recipe based on ingredients of the traditional Cypriot cuisine, combined in an original way.
Traditional Recipes
Chicken with green beans
Chicken and green beans yahni (combined in tomato sauce).
Traditional Recipes
Croquettes with beans
Contemporary recipe with dry beans, which are boiled and pureed. The puree mixture is used to make croquettes, which are then wrapped in breadcrumbs and baked in the oven.
Traditional Recipes
Dried green beans with quinces
"Boil the green beans and before they are completely cooked add the quinces." (Panagiota Ioannou, Kyperounda)
Traditional Recipes
Eftaloitiko fai (yahni)
Green beans with dried beans and potatoes, cooked in a tomato sauce (yahni). This dish was made only every Holy Thursday. In the old days, people used to consume oil on Holy Thursday, which is why…
Traditional Recipes
Eliada
This dish is served with fish. It used to be prepared in Pitsilia area on Palm Sunday.
Foods
Elies xidates - Pickled olives
For the preparation of xidates olives, women used to cut the flesh of the olives with a blade and soak them in water for 6 days. Then they would drain them and put them in a container with brine for…
Traditional Recipes
Fasolia gigantes me loukanika - Giant baked beans with sausage
A well-known Greek recipe, prepared with traditional and healthy ingredients of the Cypriot cuisine.
Traditional Recipes
Green beans with glykokoloko (sweet marrow)
This dish is considered quite light, and is usually cooked in the summer. At this time of the year, marrows are also ready for consumption.
Traditional Recipes
Kappari - pickled capers
Baby caper stems and leaves pickled in red wine vinegar. Kappari (caper) grows almost everywhere in Cyprus and pickled capers are a popular appetiser or accompaniment to other dishes and salads.
Traditional Recipes
Louvi (black-eyed beans) with hiromeri (smoked pork ham)
A unique recipe with a combination of ingredients inspired by the traditional Cypriot cuisine.
Traditional Recipes
Pickled blackcaps
A favourite dish of the past. They were usually served pickled or boiled.** Blackcaps are a strictly protected species of wild birds in Cyprus; their killing/hunting and possession/consumption is…
Traditional Recipes
Pickled green chillies
Green chillies, like various other greens and vegetables, are preserved in vinegar and served as an appetiser or as an accompaniment to other dishes.
Traditional Recipes
Pickled mushrooms
Mushrooms, like various other greens and vegetables, are preserved in vinegar and served as an appetiser or as an accompaniment to other dishes.
Traditional Recipes
Pickled Olives
“Close the container and leave them for 40 days, but stir them daily. After 40 days, if the olives have too much water, remove the excess. Add the olive oil and vinegar” (Eleni Filippou, Kyperounda)
Traditional Recipes
Pickled tremithies
Tremithies are the shoots of the terebinth tree. "... boil them and let them cool. Put them in a bottle with vinegar, water and salt." ( Panayiota Mikkeli, Kyperounda)