Αυγά, βασικό υλικό της συνταγής. https://www.flickr.com/photos/kirstenloza/4815745537/
Served as part of a mezé variety.
Name - Recipe
Λαγός ξιδάτος με αυγά.
Pickled hare cut in small pieces
Olive oil
Eggs
Heat the olive oil and sauté the hare meat for a short time Add a proportionate amount of eggs after beating them briefly with a fork, stir and let them cook. An extraordinary mezé! (Stavroula Vorka, Kornos)
Frying.
Additional information and bibliography
Oral testimony: Stavroula Vorka, Kornos. Recipe editing: Marilena Ioannidou (see. Little Volunteers and Women's Association of Kornos (2009). Traditional foods of Kornos (ed. Marilena Ioannidou). Publication permission: Archontiko Papadopoulou, Kornos).
Stalo Lazarou
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