Halouvás (without oil) with soumada
Σουμάδα, γλυκό ποτό από αμύγδαλα. Πηγή: Στάλω Λαζάρου.
Soumada, a sweet beverage made from almonds, is used in place of oil to prepare an extremely flavourful and aromatic type of halouva.
Name - Origin
Χαλβάς κατσαρόλας αλάδωτος με σουμάδα. The most popular type of halouvas (halva) in Cyprus, especially during the fasting period, is prepared in a pot, using semolina. Soumada, a sweet beverage made from almonds, can be used in place of oil to prepare an extremely flavourful and aromatic type of halouva.
The word halva derives from Arabic which means sweet.
Functional and symbolic role
The most well-known halouva, especially on fasting days, is the pot halouva, which is also known as one-two-three because it has a ratio of one part semolina, two parts sugar and three parts water. Spices such as cinnamon and also roasted nuts such as almonds or pine nuts are added.
Additional information and bibliography
Kythraiotou F (2009) Τροφή: αφορμή σχέσης, Publications of the University of Nicosia, Nicosia.
Florentia Kythraiotou
Χαλουβάς κατσαρόλας, αγαπημένο έδεσμα των νηστειών. Συνδυάζεται ωραία με τον κυπριακό καφέ, ως επιδόρπιο. Πηγή: Ιστοσελίδα Facebook.
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