Keftedes - patties with butternut squash.
Κολοκύθι κόκκινο. Πηγή: Στάλω Λαζάρου.
A vegetarian variation of the keftedes recipe, using butternut squash. The recipe comes from the monastery of Agia Irene in Limassol, and is related to the monastic diet in Cyprus.
Name - Recipe
Κεφτέδες με κόκκινο κολοκύθι.
350 g butternut squash
700 g potatoes
1 large onion
50 g breadcrumbs, ground
1 teaspoon of dried spearmint
Chopped parsley
Salt
Olive oil for frying
Peel and grate the potatoes on a medium grater. Drain well. Grate the butternut squash and onion on the same grater and put them together in a bowl. Add the potato, breadcrumbs, salt and herbs and mix well. Shape into patties and fry in olive oil (do not coat with flour). Drain on absorbent paper and serve. (Elder nun Veroniki, Monastery of Agia Irini, Limassol)
Frying.
Functional and symbolic role
Consumed during fasting periods. Vegetarian dish.
Additional information and bibliography
Oral testimony: Elder nun Veroniki, Monastery of Agia Irene, Limassol. Recording Marilena Ioannidou, March 2010.
Marilena Ioannidou
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