Tsiorvas soup was served for breakfast.
Name - Origin
A type of soup with bulgur wheat.
After boiling water in a pot, they would add small pieces of red pumpkin and once it was half-cooked, they would add bulgur wheat to boil together with the pumpkin. Then, they would fry onions and pieces of bread crust in olive oil and add them in the pot (Petasi, 1992 p.253).
Functional and symbolic role
This soup was also consumed for breakfast
Additional information and bibliography
Petasis G. (1992) Η κωμόπολη της Κυθρέας: ιστορική, αρχαιολογική, πολιτιστική και λαογραφική επισκόπηση,Stelios Livadiotis Printing House, Nicosia.
Eleni Christou
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