Traditional Recipes
A type of vegetarian-fasting soup based on cabbage. When the cabbage is lightly fried with the onion in olive oil, rice is added and cooked in water.
Traditional Recipes
Chicken and rice or lentils are cooked in chicken broth, which contains tomato sauce. The recipe comes from Pyrgos Tillirias in the district of Nicosia.
Traditional Recipes
A soup full of flavour that combines chickpeas with tahini.
Traditional Recipes
The soup is placed in a traditional wood-fired oven early on Holy Saturday evening and it is ready by Easter morning. A recipe from Orounda village.
Traditional Recipes
A soup with rice, eggs and lemon.
Foods
Lentils first appeared as a food in written sources in the 3rd century BC.
Traditional Recipes
Lamb marinated in wine and combined with the most popular and beloved soup in Cyprus, the egg lemon soup with rice. The recipe comes from Analionda in the Nicosia district.
Traditional Recipes
This recipe comes from occupied Lefka in Morphou. In this local variation of kaourmas, goat meat is used, and rice is also added to make the dish more filling.
Traditional Recipes
Karotžefala was a type of preserved meat made from goat's head. It was utilised in the preparation of a soup, which was accompanied with barley rusks, called ‘kavkalies'.
Traditional Recipes
Before adding to the soup, half of the trin is lightly sautéed in olive oil until golden brown. Trin is a type of Cypriot homemade pasta.
Traditional Recipes
Lentils are boiled in water with rice or various greens and vegetables. Towards the end of cooking, olive oil and vinegar are added to the soup.
Traditional Recipes
A variation of the Middle Eastern dish mujadara with lentils and rice. This dish is usually served with seasonal vegetables, onion, bread and black olives.
Traditional Recipes
Lentils, rice and fried onions, cooked in tomato juice, served either as is or in the form of a soup with a variety of greens.
Traditional Recipes
" ... add the chopped celery, along with the rice and salt. Immediately after that, finely chop the onion and fry it in plenty of olive oil. When it is ready, add it to the soup." (Phroso Kasinou,…
Traditional Recipes
The seeds of the peeled, dried and cracked yellow peas (Cyprus vetch) are boiled, mashed and turned into a velvety puree. Olive oil and lemon are added, and sprinkled with parsley.
Traditional Recipes
A unique recipe with a combination of ingredients inspired by the traditional Cypriot cuisine.
Traditional Recipes
Magiritsa is a traditional soup prepared at Easter in many parts of Greece. Since the 1960s it has become common in Cyprus as well.
Foods
A soup made of mung beans and mavrolado (type of olive oil). It had heating properties and was consumed mainly in winter.
Foods
A type of pilaf made with lentils and rice combined with fried sliced onions.
Traditional Recipes
Traditional recipe of the Kyrenia province.
Traditional Recipes
A seasonal dish, prepared when green almonds and wild artichokes are available.
Traditional Recipes
A dish of daily life, consumed by rural families after working in the fields. The recipe comes from Armos in Paphos.
Foods
Broad bean soup with vinegar suitable for fasting.
Foods
In memory and in honour of a deceased person.
Foods
A type of soup. The name of the soup comes from the ingredients used i.e. psoumi (bread) and soup.
Traditional Recipes
Toumatsia are square, small sheets of pasta. In this recipe, toumatsia are boiled in chicken broth and served with anari (myzithra) or halloumi. Alternatively, they are boiled in water and served as…
Foods
Dried trahanas is used to make a soup; it is considered very tasty and nutritious.
Traditional Recipes
Traditional soup with frumenty.
Foods
Tsiorvas soup was served for breakfast.
Foods
A type of soup with bulgur wheat
Traditional Recipes
Recipe from Rizokarpaso. The soup contains fried onion, plenty of water and bitter orange juice. It is topped with pieces of fried bread along with oil used in frying.
Foods
Grandma's yoghurt soup is a very refreshing summer soup