Κρέας με το ρύζι. Πηγή: https://pixabay.com/en/lunch-rice-bowl-meat-709423/
This dish, with marinated lamb and rice, was customary during festive periods. The recipe comes from Ormideia in Larnaca district.
Name - Recipe
Κρέας με ρύζι.
500 g lamb cut into cubes
1½ glass rice
2 glasses red dry wine
2 glasses water
½ glass oil
1 bay leaf
Place the meat in a bowl with the wine to marinate for about 10 minutes. Sauté the meat until golden brown. Add the wine, water, oil and bay leaf. Once they are boiling, add the rice and continue cooking until the sauce has thickened. (Skevi Michael, Cooking Cypriot food 2012-2013)
Marinating.
Sautéing.
Cooking in a pot.
Functional and symbolic role
This dish was customary during festivities (Skevi Michael, Cooking Cypriot food 2012-2013).
Additional information and bibliography
Recording: Skevi Michael (16 years old, student of Pascal English School Larnaca) narrated by Theodora Papantoniou (87 years old, place of residence: Ormideia). See Cyprus Food and Nutrition Museum (2014); Cooking Cypriot food 2012-2013 (ed. Petroula Hadjittofi), unpublished data.
Petroula Hadjittofi
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