Foods

Cyprus’ Foods: From Past to Present

The main goal of the CFM is to collect, preserve, organize, and present the rich culinary heritage of Cyprus through a comprehensive, accessible database. Explore more in this detailed archive dedicated to Cypriot food culture.

Foods
Foods
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«Ώριμοι καρποί ελιάς» <br/> Πηγή: Wikimedia Commons, File:Aceitunas maduras. JPG, https://upload.wikimedia.org/wikipedia/commons/9/98/Aceitunas_maduras.JPG
Adroúppa

Olives from a specific olive tree variety.

CFM
Aerani

Refreshing drink with yoghurt.

«Το τραπέζιν του Άι Βασίλη» <br/> Πηγή: Κυπρή και Πρωτοπαπά 2007, 269
Aes Vassilis

New Year's bread or pitta (called also vassilopitta).

CFM
Aetopsaron - eagle ray, bull ray

Sea fish.

«Χοιρινά αφέλια» <br/> Πηγή: http://www.kasarolla.com/2010/01/syntagh-binteo-hoirina-afelia.html
Afelia

Pieces of pork, fried and cooked in wine and coriander, often served with pilaf bulgur with yoghurt.

CFM
Afrokalamaron - European flying squid

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Afropsara

Fish that swim close to the sea surface.

«Παρασκευή πασχαλινών ζυμωμάτων» <br/> Πηγή: Υπουργείο Γεωργίας
Aggáthenon stefáni tou Hristoú - Crown of thorns

A type of bread shaped similar to the crown of thorns of Christ.

CFM
Aggoúri - Cucumber

It is cultivated mainly in the district of Paphos.

CFM
Agná

Name given to molluscs such as squid, cuttlefish, octopus in certain areas of Cyprus.

«Φρέσκα, ζεστή μυζήθρα με ζάχαρη» <br/> Πηγή: Κατερίνα Λαζάρου
Agniá - Ahniá

The froth or fat of the milk.

CFM
Agnotírin

Cheese made from sheep and goat's agniá (colostrum milk).

«Αγρέλια» <br/> Πηγή: Στάλω Λαζάρου
Agrél(l)in - wild asparagus

CFM
Agricultural products

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Ágrin (pl. ágri)

The fine and tender parts of hare meat (e.g. the liver)

«Αγρινό» <br/> Πηγή: http://www.moa.gov.cy/moa/fd/fd.nsf/0/2C310A6D7BAAEE97C225703E0019D3A0?OpenDocument
Agrinon - mouflon

Wild sheep of Cyprus.

CFM
Agriokardamouda - shepherd's purse

Wild green.

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Agriotriantafyllia (arkotrantafyllia) - dog rose plant

Dog rose (wild rose) plant.

CFM
Ahinohorto - globe thistle

Wild green, the young shoots of which are tender and edible.

CFM
Ahivada - Clam

Clams that swim close to the sea surface.

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