Traditional Recipes
In this recipe the tasty red mushrooms that grow in Melini, in the mountainous province of Larnaca are added to the afelia and cooked in wine.
Traditional Recipes
A variation of the traditional recipe for afelia, in which wine and coriander are replaced by lemon juice and oregano, respectively. The recipe comes from occupied Morphou.
Traditional Recipes
Anathreka mushrooms with eggs.
Traditional Recipes
A recipe with rich aromas. Anathreka mushrooms with fennel and lemon.
Traditional Recipes
A wide variety of pourekia can be baked on satži, depending on their filling which may contain halloumi, anari, minced meat, greens, mushrooms, pumpkin or bulgur. Pourekia with halloumi cooked on…
Foods
A species of wild mushroom with an irregular shape.
Foods
A variety of wild mushrooms.
Traditional Recipes
These meze dishes were served in"Doriforos" tavern, which operated in Aglantzia from 1959 to 1974. Three kinds of meze were served on one plate as a single dish.
Traditional Recipes
A recipe with earthy tones, red mushrooms with onion and dry coriander or cinnamon.
Traditional Recipes
The mushrooms are sautéed and then left to simmer in wine and coriander, absorbing their rich aromas.
Traditional Recipes
Fried mushrooms dipped in batter. A recipe from Kornos village.
Traditional Recipes
"Heat the olive oil and add the onion. When softened, add the mushrooms and cook until the water evaporates”. (Koulla Karamani, Kornos)
Traditional Recipes
The lamb is boiled in water until cooked and then, after the water has evaporated, it is seared in its own fat.
Traditional Recipes
Recipe from Rizokarpaso. The meat is placed between layers of carob branches, and the traditional oven is closed tightly with mud around its opening to prevent smoke from escaping during roasting.
Traditional Recipes
Mushrooms, like various other greens and vegetables, are preserved in vinegar and served as an appetiser or as an accompaniment to other dishes.
Traditional Recipes
A recipe with red wild mushrooms cooked with onion.
Traditional Recipes
A vegan recipe from Kornos village. Chards can be used instead of vine leaves.
Traditional Recipes
This recipe originates from Lithrodontas village in Nicosia province. A dessert offered to guests during celebrations such as weddings and christenings.
Traditional Recipes
A variety of vegetables such as carrots, zucchini, tomatoes and onions or even mushrooms are mixed with rice to form the stuffing of vine leaves. A vegetarian dish suitable for fasting.