Μανιτάρια με κρεμμύδι. Πηγή: Στάλω Λαζάρου.
"Heat the olive oil and add the onion. When softened, add the mushrooms and cook until the water evaporates”. (Koulla Karamani, Kornos)
Name - Recipe
Μανιτάρια με κρεμμύδι τηγανητά.
500 g mushrooms
1/4 cup of olive oil
1 large sliced onion
Salt and freshly ground pepper
4 tablespoons of vinegar
Wash and drain the mushrooms. In a pan, heat the olive oil and add the onion. When the onion has softened, add the mushrooms and cook until until the water evaporates. Season with salt and pepper and deglaze with vinegar. (Koulla Karamanis, Kornos)
Light frying.
Additional information and bibliography
Oral testimonies: Koulla Karamani, Kornos. Recipe editing: Marilena Ioannidou (see. Little Volunteers and Women's Association of Kornos (2009). Traditional dishes of Kornos. Publication permission: Archontiko Papadopoulou, Kornos.
Stalo Lazarou
Μανιτάρια. Πηγή: Στάλω Λαζάρου.
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