Roast chicken

Κοτόπουλο στο φούρνο. <br/> Πηγή: Michael J. Bennett, https://commons.wikimedia.org/wiki/File:Roasted_Chicken,_Butterflied,_on_Potatoes,_Baking_Pan_Close_UP.jpg

Κοτόπουλο στο φούρνο. Πηγή: Michael J. Bennett, https://commons.wikimedia.org/wiki/File:Roasted_Chicken,_Butterflied,_on_Potatoes,_Baking_Pan_Close_UP.jpg

Κοτόπουλο στο φούρνο. <br/> Πηγή: Michael J. Bennett, https://commons.wikimedia.org/wiki/File:Roasted_Chicken,_Butterflied,_on_Potatoes,_Baking_Pan_Close_UP.jpg

A dish that is customary on the Sunday table.

Name - Recipe
Cypriot name of dish
Κοτόπουλο ψητό. Kotópoulo psitó.
Greek name - description

Κοτόπουλο ψητό στο φούρνο.

Ingredients

1 medium chicken
Some salt and pepper
2-3 bay leaves
Some oil 
Lemon juice
Water 

Method

Cut the chicken and place it in a roasting tin (with lid). Add water, oil, salt, bay leaves and lemon juice. Cover with the lid and put it in the oven for 1 hour. (Yiannoula Allayiotou, 64 years old, Kyperounda)

Cooking method

Roasting.

Time period
20th to 21st c.
Βibliography

Oral testimony: Yiannoula Allayiotou, 64 years old, Kyperounda (see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).

Researcher / Recorder

Stalo Lazarou