Traditional Recipes
Aubergines and potatoes cooked in tomato sauce.
Traditional Recipes
Aubergines cooked in tomato sauce (vegan).
Traditional Recipes
The taste of the cardoon is reminiscent of artichoke. In this dish, they combine well with lamb, potatoes and the rich taste of tomato sauce.
Traditional Recipes
A fasting dish. The greens are cooked in a mixture of fried onion in olive oil and toasted flour.
Traditional Recipes
After they are sautéed, the chicken and potatoes are cooked in wine. The recipe comes from the occupied Assia in the Mesaoria region (Famagusta province).
Traditional Recipes
" Put the chicken in the oven until it browns. Then, add the wine and let it cook through." (Charalambos Roussidi Hadjiharalambous, Kyperounda)
Traditional Recipes
Chicken and green beans yahni (combined in tomato sauce).
Traditional Recipes
A family recipe of the recent years that was mainly prepared on festive occasions. It comes from Chandria in the area of Pitsilia (mountainous district of Limassol).
Traditional Recipes
Chicken cooked in commandaria wine and served with rice pilaf with tomatoes and herbs/spices. A recipe that combines the contemporary and traditional Cypriot cuisine.
Traditional Recipes
Chicken and rice or lentils are cooked in chicken broth, which contains tomato sauce. The recipe comes from Pyrgos Tillirias in the district of Nicosia.
Traditional Recipes
It is a dish served during festivities but also on Sundays at the family table in more recent times. The recipe is based on similar Greek and international recipes for stuffed poultry as a festive…
Traditional Recipes
A yahni dish of chickpeas with spinach in tomato juice.
Traditional Recipes
Green beans with dried beans and potatoes, cooked in a tomato sauce (yahni). This dish was made only every Holy Thursday. In the old days, people used to consume oil on Holy Thursday, which is why…
Traditional Recipes
A soup with rice, eggs and lemon.
Traditional Recipes
These gigantes beans are first boiled for a while in water and then cooked in the oven with tomato juice, celery, parsley and onion.
Traditional Recipes
"Put oil in the pan to heat and fry the pieces until browned on both sides." (Kyperounda)
Traditional Recipes
A variation to kaourmas recipe is the replacement of red meat with chicken.
Traditional Recipes
"Put the taro in a bowl and squeeze half of the lemon on top. Cut the meat into small pieces, [...] and sauté until golden brown. Then add the onion, celery and tomato and simmer until cooked' ('…
Traditional Recipes
Very simple, easy and healthy chicken recipe. Boiled in water and served with a squeeze of lemon.
Traditional Recipes
Lentils, rice and fried onions, cooked in tomato juice, served either as is or in the form of a soup with a variety of greens.
Traditional Recipes
A dish combining okra and chicken, cooked in a rich tomato and onion sauce. The recipe comes from Pera Chorio Nissou, Nicosia district.
Traditional Recipes
A recipe from Rizokarpaso. White okra was grown in the area.
Traditional Recipes
"Put some olive oil in a pot to heat, add the onion and sauté it. Add the sea hollies with the chopped tomatoes and simmer..." (Despina Kyriakou, Kyperounda)
Traditional Recipes
Parrotfish was abundant on the northern coast of Cyprus. In Rizokarpaso, the parrotfish was cooked in a particular way: simmering in olive oil, onion and fresh tomato.
Traditional Recipes
A yahni dish with peas and artichokes that are fried and then cooked in tomato sauce.
Traditional Recipes
A yahni dish with peas, artichokes, carrots and koupepia - stuffed vine leaves cooked in tomato sauce.
Traditional Recipes
Pigeon in Commandaria sauce and pigeon liver served with luvana (yellow split peas) purée with wild asparagus and mountain mushrooms. A contemporary recipe using traditional Cypriot ingredients.
Traditional Recipes
The dish has the characteristic red colour of the beetroot, which is also used to colour all the other ingredients. It used to be cooked with onion and celery at weddings in the area of Pitsilia.
Traditional Recipes
Pork and spinach are sautéed and then cooked in tomato sauce. The recipe comes from the occupied Eftakomi in Karpasia (Famagusta district).
Traditional Recipes
The pork, zucchini and potatoes are sautéed separately, then cooked together in a tomato sauce. Recipe from Choirokoitia in Larnaca district.
Traditional Recipes
The potatoes are lightly fried with onion, then cooked in tomato sauce.
Traditional Recipes
Recipe from Marathasa. Fennel, which grows in abundance in the region and gives Marathasa its name, flavours many yahni (in tomato sauce) dishes such as potatoes, beans, broad beans and others.
Traditional Recipes
"... add the potatoes, water and tomato paste. Add pieces of karotzefala and let them boil until the potatoes are cooked." (Maroulla Economidou, Pedoulas)
Traditional Recipes
Potatoes and rice cooked in tomato sauce, cumin and cinnamon.
Traditional Recipes
Sauté the onion, celery and fennel lightly. Dissolve the tomato paste in a glass of water and pour it over the potatoes and zucchini. (Kyperounda)
Traditional Recipes
Very tasty pasta with halloumi filling, baked in chicken broth and served with plenty of grated halloumi and spearmint.
Traditional Recipes
A dish that is customary on the Sunday table.
Traditional Recipes
The ingredients are placed in a custom-made pot with a hole in the middle and a lid, and the pot is placed on a wood-fired sand base. In the old days, this dish was usually prepared in the village of…
Traditional Recipes
An old family recipe from Larnaca.
Traditional Recipes
Snails with potatoes or zucchini in tomato sauce. Searching for and gathering snails was particularly common after rain, while their consumption was more closely linked to periods of fasting.
Traditional Recipes
Beans in tomato sauce. Served with seasonal salad, black olives and onion.
Traditional Recipes
"...we put them in a clay pot. Add the sliced onion, the chopped celery, the tomato juice, olive oil, salt and pepper and water to cover them." (Elisavet Panagiotou, Kornos)