Traditional Recipes
After they are sautéed, the chicken and potatoes are cooked in wine. The recipe comes from the occupied Assia in the Mesaoria region (Famagusta province).
Traditional Recipes
" Put the chicken in the oven until it browns. Then, add the wine and let it cook through." (Charalambos Roussidi Hadjiharalambous, Kyperounda)
Traditional Recipes
Chicken and green beans yahni (combined in tomato sauce).
Traditional Recipes
A family recipe of the recent years that was mainly prepared on festive occasions. It comes from Chandria in the area of Pitsilia (mountainous district of Limassol).
Traditional Recipes
Chicken cooked in commandaria wine and served with rice pilaf with tomatoes and herbs/spices. A recipe that combines the contemporary and traditional Cypriot cuisine.
Traditional Recipes
Chicken and rice or lentils are cooked in chicken broth, which contains tomato sauce. The recipe comes from Pyrgos Tillirias in the district of Nicosia.
Traditional Recipes
It is a dish served during festivities but also on Sundays at the family table in more recent times. The recipe is based on similar Greek and international recipes for stuffed poultry as a festive…
Traditional Recipes
"Put oil in the pan to heat and fry the pieces until browned on both sides." (Kyperounda)
Traditional Recipes
A dish with pork and potatoes in a rich wine and tomato sauce, with aromatic herbs and spices. The recipe comes from Agios Theodoros in the mountainous region of Solea.
Traditional Recipes
Local variation of a widespread traditional dish with meat and potatoes. The meat used is pork, or goat.
Traditional Recipes
Lamb marinated in wine and combined with the most popular and beloved soup in Cyprus, the egg lemon soup with rice. The recipe comes from Analionda in the Nicosia district.
Traditional Recipes
This recipe comes from occupied Lefka in Morphou. In this local variation of kaourmas, goat meat is used, and rice is also added to make the dish more filling.
Traditional Recipes
"... while sautéing the kolokas, peel the potatoes and add them in the pot. Add the tomato juice, celery, salt and pepper and simmer.” (Andri Demetriou, Kyperounda)
Traditional Recipes
Very simple, easy and healthy chicken recipe. Boiled in water and served with a squeeze of lemon.
Traditional Recipes
A dish combining okra and chicken, cooked in a rich tomato and onion sauce. The recipe comes from Pera Chorio Nissou, Nicosia district.
Traditional Recipes
Pigeon in Commandaria sauce and pigeon liver served with luvana (yellow split peas) purée with wild asparagus and mountain mushrooms. A contemporary recipe using traditional Cypriot ingredients.
Traditional Recipes
A dish that is customary on the Sunday table.
Traditional Recipes
The ingredients are placed in a custom-made pot with a hole in the middle and a lid, and the pot is placed on a wood-fired sand base. In the old days, this dish was usually prepared in the village of…
Traditional Recipes
An old family recipe from Larnaca.