Γέμιση από τριμμένο τυρί και αυγά. Πηγή: Χαράλαμπος Παρασκευά.
"Grate the halloumi and mix with the eggs. Stuff the partridges with the mixture and stitch the belly." (Iphigenia Eleftheriou, Kyperounda)
Name - Recipe
Πέρδικες γεμιστές.
2-3 partridges
Grated halloumi
2 eggs
½ a lemon
Olive oil
Salt and pepper
Clean and wash the partridges. Remove the entrails and rub with lemon inside and all over. Grate the halloumi and mix with the eggs. Stuff the partridges with the mixture and stitch the belly. Brush with olive oil, season with salt and pepper and leave the partridges aside for 15 minutes. Cook the partridges on the charcoal grill (foukou), turning them over every few minutes to ensure that they are well cooked on all sides. (Iphigenia Eleftheriou, 71 years old, Kyperounda)
Barbecuing on the charcoal.
Additional information and bibliography
Oral testimony: Iphigenia Eleftheriou, 71 years old, Kyperounda (see Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).
Stalo Lazarou
Πέρδικα. Άδεια δημοσίευσης: Φ. Γεωργιάδης.
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