Σπανάχι με τ' αυγά και πατάτες. Πηγή: https://pixabay.com/en/breakfast-eggs-spinach-food-meal-583765/
In a bowl, beat the eggs well. When all the water has evaporated, add salt and add the eggs." ( Yiota Kyriakidou, Kyperounda)
Name - Recipe
Σπανάκι με τ' αυγά.
2 bunches of spinach
1 pinch of salt
40ml oil
4 eggs
2 tbsp vinegar
Wash the spinach with plenty of water, cut it into medium sized pieces and wash it again. In a pot, add a glass of water and the spinach and stir. Heat for 5 minutes with the lid on until the spinach softens. Drain it in a colander. Add a little oil in the pot and the spinach and cover with the lid until all the water evaporates. In a bowl, beat the eggs well and add them to the pot together with salt. Stir constantly until the eggs are spread throughout and add a bit of vinegar at the end. (Yiota Kyriakidou, 32 years old, Kyperounda)
Boiling.
Sautéing.
Additional information and bibliography
Oral testimony: Yiota Kyriakidou, 32 years old, Kyperounda (see. Kourri, P. and Lazarou, S. (eds.) (2007). Traditional recipes of the village of Kyperounda, unpublished data).
Stalo Lazarou
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