Foods
A type of bread shaped similar to the crown of thorns of Christ.
Foods
Flour has always been the basic raw material for the preparation of various doughs, most notably for bread.
Foods
A traditional sourdough Cypriot bread (and rusks) made using chickpea foam (aquafaba), which requires a lengthy process with many stages.
Foods
Savoury pitta of Clean Monday, made of flour, salt and water. In the evening, a piece of the pitta was placed under the headrest of the young girls who were hoping to dream of their future husbands.
Traditional Recipes
A type of bread associated with the rituals of the Christian Orthodox Church. In the past, artos was prepared at home and offered in church for Artoklasia, the Holy Communion, etc.
Foods
Artos was prepared on special occasions like Saints' Days, Christmas, Easter, weddings and memorial services as an offering to the church.
Foods
An Easter bread. After kneading kouloures (bread) and flaoúnes, women would use a piece of the same dough to form small cases in the shape of a salt cellar, in which they would place one or two eggs…
Traditional Recipes
A Christmas sweet, drizzled with syrup or sprinkled with sugar. In this recipe, the dates are pitted and stuffed with walnuts and then inserted whole in the dough.
Foods
Easter buns. Galena were made in certain places, mainly in Paphos, and were made with sugar and milk.
Traditional Recipes
Traditional, large Christmas bread. Gennopitta was usually decorated with raisins or various "plumia" (designs, patterns). The most characteristic 'plumí' was the cross, which was made with dough…
Foods
Christmas bread. Genopitta was round shaped, slightly larger than bread and decorated with small leaves, small crosses, etc.
Traditional Recipes
Recipe for kneading koullouria (bread) and rusks, using animal or vegetable fat. The same dough was used to make avkotes, Easter bread or pastries of various shapes with a red egg in the middle.
Traditional Recipes
"... cut a piece of the dough, roll it over the sesame seeds which you have placed on a towel and give it an oblong shape. Create Easter dolls, bags (baskets), the sarakosti (Lent) figure and…
Traditional Recipes
Square-shaped sweet rusks.
Traditional Recipes
"We used to make laopittes when we had a surplus of pork fat and especially during Christmas when the whole family would gather." (Marina Kattou, Vouni Limassol)
Traditional Recipes
Traditional Christmas sweets with a filling of walnuts, cinnamon and sugar. When baked, they are drizzled with syrup and sprinkled with walnuts.
Traditional Recipes
Turkey with stuffing has been an indispensable addition to the rich Christmas table in modern times.
Traditional Recipes
The recipe comes from Marathasa. Sesamopites were one of the products sold by the people of Marathasa at festivals, along with porika, nuts, shoushoukko and pastellin.
Traditional Recipes
These bread products were customary in all the villages of Cyprus. They were especially made at Christmas and Easter.
Foods
Baked products with sesame: bread, koullouria, gennópites, lehouzoúthkia, koúmoulla and others.
Foods
Traditional Christmas baking includes “hristópsomo”, “gennópita” and “koulloúri” in various shapes and with different names
Traditional Recipes
After making the dough, the koulourka are given various shapes, such as oblong, rings, round but also avgotes, vatrahakia, zembilouthkia, stavrokoulloura etc for festive occasions.
Foods
Sesame pastries in the shape of a zembili (zembili=soft wicker basket).The zembilouthkia or syriouthkia (from the ancient spyris, zembili), are made symbolically, to bless the farmer's zebili, whilst…