Traditional Recipes | Cyprus Food Museum

Cypriot Recipes: From Then to Now

Explore traditional recipes from Cyprus that are closely tied to the island’s heritage and history — and maybe even try making a few yourself!

Traditional Recipes

Traditional Recipes

Traditional Recipes

Traditional Recipes

Φασόλια άσπρα και κόκκινα, σαλάτα. <br/> Άδεια δημοσίευσης: Υπουργείο Γεωργίας.

Kidney bean salad

A well-known Greek recipe, prepared with traditional and healthy ingredients of the Cypriot cuisine.

Κιτρόμηλα (νεράντζια). <br/> Άδεια δημοσίευσης: Υπουργείο Γεωργίας.

Kitromiláda - Bitter orange Squash

Similar to lemonada and portokalada, kitromilada (bitter orange squash) is a refreshing beverage when diluted with cold water.

«Κκιοφτέρκα» <br/> Πηγή: Ζηνοβία Χαραλάμπους

Kkiofterka

"Kkiofterka are prepared just like ppalouze. When ppalouzes is ready to eat, we cut it in small square or long pieces and place them in a shady, cool place to dry' (Antroulla…

Κουλούμπρα σκορδαλιά (Μαγειρεύω Κυπριακά 2013). <br/> Πηγή: Στάλω Λαζάρου.

Kohlrabi with garlic

Kohlrabi boiled and combined with garlic and batter. The recipe comes from Deryneia in the Famagusta district and is generally prepared in the area of Kokkinohoria.

Αποξηραμένα χοιρινά παγίδια. <br/> Πηγή https://www.flickr.com/photos/babeinthecitykl/5361698673/

Kokkaloú cured pork ribs

The method of preparation of kokkalou is reminiscent of lountza. Cured kokkalou is cut into pieces and either barbecued or fried.

Κόλλυβα. <br/> Πηγή: Στάλω Λαζάρου.

Kollyfa - Kollyva

"... when the wheat is dry, we put it together with all the other ingredients in the paneri (nuts, pomegranate, raisins, sesame seeds and aniseed), mix them well and they are…

Κολλυφόζουμο (Μαγειρεύω Κυπριακά 2015). <br/> © Μουσείο Κυπριακών Τροφίμων και Διατροφής.

Kollyfozoumo

We may have associated kollyfozoumo with poverty, but it is a delicious and delicate cream with a ceremonial character and a delicate taste, made by adding cornflour and other…

Κολοκάσι καουρμάς.

Kolokasi (taro root) kaourmas

"... while sautéing the kolokas, peel the potatoes and add them in the pot. Add the tomato juice, celery, salt and pepper and simmer.” (Andri Demetriou, Kyperounda)

Κολοκάσι καππαμάς. <br/> © Μουσείο Κυπριακών Τροφίμων και Διατροφής.

Kolokasi (taro root) kappamas

In this dish, kolokasi is combined with lamb. Both are marinated in wine and fried. The recipe comes from Milia in Mesaoria.

Κολοκάσι με κουπέπια. Πιάτο από τον διαγωνισμό Μαγειρεύω Κυπριακά 2013. <br/> Πηγή: Στάλω Λαζάρου.

Kolokasi (taro root) with koupepia

In this dish, kolokasi is combined with koupepia (stuffed vine leaves). After the kolokasi is sautéd, the koupepia are placed on top and cooked together in tomato sauce.

Κολοκάσι γιαχνί με χοιρινό (Μαγειρεύω Κυπριακά 2015). <br/> © Μουσείο Κυπριακών Τροφίμων και Διατροφής.

Kolokasi (taro) yahní with pork

"Put the taro in a bowl and squeeze half of the lemon on top. Cut the meat into small pieces, [...] and sauté until golden brown. Then add the onion, celery and tomato and simmer…

«Ψημένες κολοκωτές» <br/> Πηγή: Ζηνοβία Χαραλάμπους

Kolokotes - Butternut squash pies

Usually, the preparation of kolokotes was and still is associated with the fasting period before Christmas and Easter, since they are a delicious, fasting dish.

Κολοκωτή. <br/> Κυθραιώτου 2013, 66.

Kolokotes Maratheftikes- Butternut squash pies

A special variation of a well-known and beloved Cypriot pies with butternut squash. In Marathasa, kolokotes were usually savoury.

Κολοκούθκια με αυγά. <br/> Πηγή: Στάλω Λαζάρου.

Kolokouthkia me t’afka - Zucchini with eggs

Easy, quick and nutritious dish that the hostess would prepare for guests arriving on short notice. The recipe comes from Pano Amiantos, but it is made throughout the country.

Χρυσόμηλα <br/> Πηγή: Στάλω Λαζάρου.

Komposto hrisómilo - Apricot compote

"Wash the apricots and remove the pits. In a basin add 1 teaspoon of lemon juice and 1 glass of water. Place the apricots in it to maintain their colour.” (“Kyperounda").

Κεράσια γαλλικά. <br/> Πηγή: Στάλω Λαζάρου.

Komposto kkerázi - Cherry compote

"Put the cherry compote with the syrup in small bottles and close them tightly. Place the bottles back into the pot containing water and boil for 15 minutes." (“Kyperounda").

Μήλα. <br/> Πηγή: Στάλω Λαζάρου.

Komposto Mílo - Apple compote

"Make the syrup with 1 glass of sugar and 2 glasses of water. Pour it into the bottles. Seal the bottles tightly and place them in a pot with water to boil for 10 minutes." (Eleni…

Ροδάκινα κυπριακά. <br/> Πηγή: Στάλω Λαζάρου.

Komposto Rodákino - Peach compote

Peach compote is prepared using the same method as that of the apple and cherry compote.

Κοτόπουλο βραστό. <br/> Πηγή: Στάλω Λαζάρου.

Kóta vrastí - Boiled Chicken

Very simple, easy and healthy chicken recipe. Boiled in water and served with a squeeze of lemon.

Κυπριακές τηγανίτες, ξεροτήανα. <br/> Πηγή: Στάλω Λαζάρου.

Kotziakares or nekatota

Cyprus pancakes come in several variations. The most wellknown are the xerotiana and the loukoumades (see recipes in relevant entries), while the kotziakares or nekatota is…