Foods
A type of spice, very commonly used in traditional ttava and other dishes.
Traditional Recipes
Simple and quick recipe for fasting periods. Beetroot is cooked in water combined with fried onion.
Traditional Recipes
A fasting dish. The greens are cooked in a mixture of fried onion in olive oil and toasted flour.
Traditional Recipes
Fasting vegan meatballs with oriental aroma. Served with tahini and parsley or green salad.
Traditional Recipes
A variation of the meatballs recipe, suitable for fasting periods or for vegetarians. Zucchini and carrots are used instead of minced meat.
Traditional Recipes
A vegetarian variation of the keftedes recipe, using butternut squash. The recipe comes from the monastery of Agia Irene in Limassol, and is related to the monastic diet in Cyprus.
Traditional Recipes
An easy and healthy dish. After layering the potatoes, onions and tomatoes, roast them in the oven with plenty of olive oil.
Traditional Recipes
Nutritious pourekia for fasting with a wild greens filling.
Traditional Recipes
A vegan recipe from Kornos village. Chards can be used instead of vine leaves.
Traditional Recipes
A summer dish that combines a variety of vegetables with a very tasty outcome. The ingredients are sautéed and then cooked in water. A recipe from Karavas.
Foods
Ttavas is one of the most typical Cypriot dishes with several local variations, cooked in a traditional wood-fired oven.
Traditional Recipes
Ttavas is one of the most typical Cypriot oven dishes with several local variations.
Traditional Recipes
Ttavas is one of the most typical Cypriot oven dishes with several local variations. Korniotikos ttavas is baked in a clay pot, which is made in the village of Kornos.
Traditional Recipes
Ttavas is one of the most typical Cypriot oven dishes with several local variations. Lefkaritikos ttavas is made with lamb or goat meat and contains rice.
Traditional Recipes
Ttavas is one of the most typical Cypriot oven dishes with several local variations. In Vassa Kilaniou village, ttavas is made with lamb, cumin and paprika.
Traditional Recipes
A unique variation of ttavas with rabbit in a pot, from Kyperounda village.
Traditional Recipes
In this dish, cauliflower, taro root and potatoes are marinated and cooked in red wine and bitter orange juice. The recipe comes from Deryneia in Famagusta district using local produce.
Traditional Recipes
A variety of vegetables such as carrots, zucchini, tomatoes and onions or even mushrooms are mixed with rice to form the stuffing of vine leaves. A vegetarian dish suitable for fasting.
Traditional Recipes
A vegetarian, fasting dish. “For the filling, finely chop the artichokes and onion and sauté them briefly in olive oil. Remove from the heat and add the rice and tomatoes”. (Theognosia Andreou,…