Charlocks (wild mustard greens) yahní with flour
Αλεύρι. Πηγή: https://commons.wikimedia.org/wiki/File:Wheat-flour.jpg
A fasting dish. The greens are cooked in a mixture of fried onion in olive oil and toasted flour.
Name - Recipe
Βρούβες (ή άλλα άγρια χόρτα) γιαχνί με αλεύρι. Charlocks (wild mustard greens) with citrus juice.
Onion
Charlocks
Flour
Olive oil
Chop and fry the onion with a little flour to toast it. Wash and strain the charlocks and add them to the mixture. Keep stirring until they are cooked and remove the mixture from the heat. (Katzi 2000)
Frying.
They used the same recipe for other greens such as wild chicory, petinous and zalatounes (Katzi 2000).
Additional information and bibliography
Katzi, M. (2000). "The foods that nature gave us", Λαογραφική Κύπρος, 30 (50), 104-110.
Demetra Dimitriou
Λαψάνες. Πηγή: Στάλω Λαζάρου.
Χωστές φρέσκες. Πηγή: Στάλω Λαζάρου.
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